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This has been a busy week for us at the Mustard Seed House but no matter how busy we are we always enjoy doing hospitality. Friday evening we hosted Brian McLaren, Karen Ward and 10 others who were here for a learning party. Tom made his famous Teriyaki Salmon. I always leave the salmon cooking to him and concentrate on the stir fry – our first garden stir fry for the year. Nothing like bok choy, tatsoi and kitsuna straight out of the garden. It was great to see Brian & Karen again. We just wished that we had longer together to discuss the world’s problems.



